Reviewed: Oct. 23, 2005

Sounds better than it is!

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Reviewed: Nov. 21, 2004

This was just "eh" in my house. I made it in the slow cooker, on low for 3 hours. Nothing special, probably won't make again.

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CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

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Reviewed: May 7, 2003

Was expecting much more out of this recipe. Will not serve it again.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 19, 2003

I am not a steak eater, however the family is. They loved it, very moist, a slight kick of spice, and quick to do.

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SKETCHERJ1

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Reviewed: Mar. 16, 2003

Grilling ribeyes is nice, but this is a great twist on a same old same old. My family loved it and my husband and I had a ball preparing the meal. New family favorite!

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MINDERK

Cooking Level: Expert

Home Town: Ames, Iowa, USA

Living In: Moore, South Carolina, USA

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Reviewed: Jan. 12, 2003

My husband & I both agreed that we prefer our steak grilled. This did have a good taste but next time I would grill the steaks and saute the vegetables seperately.

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NJSS2000

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Reviewed: Jan. 9, 2003

Everything was good with this recipe until I added the fajita seasoning. It made a pefectly good steak taste like a taco.

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MSAMERICA94

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Reviewed: Sep. 18, 2002

Excellent recipe!! Instead of searing the steaks in a pan, I popped them on the gas grill on high for about 3 or 4 minutes for each side. Then followed the rest of the instructions. Absolutely delicious!!!

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JIMMERS62

Cooking Level: Expert

Home Town: Buffalo, New York, USA

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Reviewed: Aug. 2, 2002

This was wonderful and richly flavored. I was worried that the steaks might dry out, but the natural juices from the meat, peppers and onions made the meat come out tender and moist. I cooked it for 40 minutes. This is now a regular on our family menu.

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NewMexicoMama

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Jul. 14, 2002

Delicious! I followed the recipe strictly as I do with any first-try, and it's a winner. Those who cry "dry" must have either cooked this on too high heat or had a bad cut of meat: the steak was incredibly tender and juicy. Very easy, too - while it simmered (I let it simmer 1 hour), I was able to get other things done and clean up the kitchen too!

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BUFFALO GAL

Cooking Level: Expert

Home Town: Otisco, New York, USA

Living In: Buffalo, New York, USA

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Reviewed: Jun. 5, 2002

This just didn't have the "oomph" I was looking for, although it was quite tasty.

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SPIKERZ

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Reviewed: Feb. 23, 2002

I made this for my husband on Valentines Day..he LOVED it! We loved the flavor of the fajita seasoning with the steaks. I added lots of sauteed mushrooms to this. This recipe is very GOOD! :)

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JENNIFERPURDIN

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Reviewed: Oct. 14, 2001

I would cook the steaks for 40 minutes. I just cooked it today, it was SUPERB!

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VICTORMARQUEZ

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Reviewed: May 29, 2001

We loved it! It was so tender and juicy. I used the whole package of fajita seasoning. After sprinkling on both sides of steaks, I placed the steaks in a baking dish, covered with foil and put in the oven on 250° for about 2 to 3 hours. We will be having in again this week. Thanks for sharing!

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