Reviewed: Apr. 5, 2011

This was GREAT. If you look under another recipe on here under baked mushroom and make both of them the way there instructed. You will have the BEST fajita's you've had in a long time.

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Reviewer:

sizzlin joe

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Reviewed: Jul. 5, 2010

Alright- the taste was good...however cooking a beautiful ribeye this way essentially turns this wonderfully flavored steak into potroast....if your going to use this recipe use a chuck roast.

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Reviewer:

Newxperiment

Reviewed: Jan. 1, 2009

I deviated from the recipe a little and boy was this good! I prepared this in more of a stir fry fashion, using beef tenderloin that I cut into strips and marinaded in the fajita seasoning and a little vegetable oil. I sauteed the peppers and onions first, using a pretty and colorful blend of green, red, orange and yellow. I then stir fried the beef tenderloin strips, deglazed the pan with a little water,and added the pepper mixture back in. At the last I added some chopped, fresh cilantro (sure loved that contribution of flavor!) and skipped the lime juice. I served this over a bed of rice. This was quick, easy and delicious--I had dinner on the table in about 20 minutes. I confess I don't think I would have liked this prepared as directed--it would have taken much longer, and I don't care for the idea of cooking a rib eye steak for 30 minutes to an hour. Stew meat, maybe--ribeye, not. Prepare this quickly by sauteeing a good cut of meat and there's no way you could be disappointed.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 29, 2008

Yum, I have made this many times since I discovered it. The only thing I do differently is that I rub/pat the fajita seasoning onto the steaks before and after searing and then sprinkle over the vegetables before squeezing the lime over the pan. Good stuff!!

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Reviewer:

Jenny J.

Cooking Level: Intermediate

Reviewed: Jan. 7, 2008

This was absolutely divine!! My husband and I both enjoyed it. I prepared it exactly as instructed and wouldn't change a thing!!

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Reviewer:

roanerangers

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Aubrey, Texas, USA

Reviewed: Oct. 14, 2007

I made this recipe pretty much step by step (I added mushrooms to the veggies as the only change)and my husband and I both agreed that it was a wonderfully different way to have steak. Ours wasn't dry at all, and I will definitely make this again! Since it used fajita mix, we served it with spanish rice - delicious!!

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Reviewer:

DBFLAGLADY

Reviewed: Jul. 22, 2007

Just average -- probably won't fix again. The flavor was good, but the steak wasn't tender. I used a good cut of ribeye. If I do fix this again, I'll use chicken -- which should taste great!

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Reviewer:

Bette

Reviewed: Jul. 15, 2007

I tried this recipe strictly as published. It was really good. I like a grilled steak, too, but I'm in a dorm room right now and this was a very good substitute. I'm a big fan and I'll definitely try it again.

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Reviewer:

Reviewed: Jul. 13, 2007

This dish was awesome! I used chuck steaks, and it turned out soooo good! Melt in your mouth good! My husband loved it too, and he won't eat anything new ! Take my word for it ..try this recipe! Its in my recipe box. I will make this again!

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