More Recipes Like Succulent Ribeye and Peppers

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Lomo de Res, Cuban-Style Rib-Eye Steaks

Submitted by: lilloli500

Home Town: East Chicago, Indiana, USA

Living In: Whiting, Indiana, USA

This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.

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Almost Stuffed Peppers

Submitted by: Jan Roat

For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.

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Beef and Mushroom Stuffed Peppers

Submitted by: SKJHFG

A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.

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Honey Pork with Peppers

Submitted by: Nancy Olsen

A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.

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Daddy's Sausage and Peppers

Submitted by: AMYM20

This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

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Stuffed Green Peppers

Submitted by: Helen Englehart

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

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Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

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Herb-Stuffed Red Peppers

Submitted by: Brenda Joyner

We love to cook and experiment with new dishes, writes Brenda Joyner of Pateros, Washington. We found this recipe on-line but were missing a few of the ingredients, so we improvised. We like the results.

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Almost Stuffed Peppers

Submitted by: Taste of Home's Fast Family Favorites

For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.

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Bourbon Street Rib-Eye Steak

Submitted by: Nokomo

Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.