Recipe by SHECOOKS2
"I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even in a slow cooker."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (10 ounce)
beef rib-eye steaks
red bell pepper, chopped
green bell pepper, chopped
I deviated from the recipe a little and boy was this good! I prepared this in more of a stir fry fashion, using beef tenderloin that I cut into strips and marinaded in the fajita seasoning and a little vegetable oil. I sauteed the peppers and onions first, using a pretty and colorful blend of green, red, orange and yellow. I then stir fried the beef tenderloin strips, deglazed the pan with a little water,and added the pepper mixture back in. At the last I added some chopped, fresh cilantro (sure loved that contribution of flavor!) and skipped the lime juice. I served this over a bed of rice. This was quick, easy and delicious--I had dinner on the table in about 20 minutes. I confess I don't think I would have liked this prepared as directed--it would have taken much longer, and I don't care for the idea of cooking a rib eye steak for 30 minutes to an hour. Stew meat, maybe--ribeye, not. Prepare this quickly by sauteeing a good cut of meat and there's no way you could be disappointed.
What a disasterous way to ruin a good ribeye. IF I make this again it will be with a cheaper cut of meat.
My husband & I both agreed that we prefer our steak grilled. This did have a good taste but next time I would grill the steaks and saute the vegetables seperately.
Delicious! I followed the recipe strictly as I do with any first-try, and it's a winner. Those who cry "dry" must have either cooked this on too high heat or had a bad cut of meat: the steak was incredibly tender and juicy. Very easy, too - while it simmered (I let it simmer 1 hour), I was able to get other things done and clean up the kitchen too!
Instead of searing the steaks in a pan, I popped them on the gas grill on high for about 3 or 4 minutes for each side. Then followed the rest of the instructions.
My husband inhaled this dish--easy to make and a huge success!
This recipe ruined the ribeye! The veggies were good. Next time I would just cook the veggies as described and grill chicken to make fajitas!
Everything was good with this recipe until I added the fajita seasoning. It made a pefectly good steak taste like a taco.
* Percent Daily Values are based on a 2,000 calorie diet.
Succulent Ribeye and Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 268
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make delicious, beefy stuffed bell peppers.
Enjoy the bold, delicious flavors of smoked sausage and peppers.
See how to make 5-star stuffed peppers.