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Succulent Ribeye and Peppers

SUBMITTED BY: DIGGETYDOG  PHOTO BY: naples34102 

"I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even in a slow cooker."
Succulent Ribeye and Peppers Recipe
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 3.8
Read Reviews (40)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 (10 ounce) beef rib-eye steaks
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 3 tablespoons fajita seasoning
  • 1 lime, juiced

DIRECTIONS

  1. Heat the oil in a large skillet over high heat. Sear the steaks on both sides and set aside. In the same skillet over medium heat, saute the red bell pepper, green bell pepper, onion and garlic for 5 minutes, or to desired tenderness.
  2. Sprinkle the steaks with the fajita seasoning and place them back in the skillet. Squeeze the lime juice over the steaks and bell peppers, reduce heat to low, cover and simmer for 30 minutes to 1 hour, turning steaks over occasionally. (Note: The longer it simmers, the more tender the meat gets.)
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
My husband & I both agreed that we prefer our steak grilled. This did have a good taste but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed on Jan. 1, 2009 by naples34102 
I deviated from the recipe a little and boy was this good! I prepared this in more of a stir... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.84 star rating.
Reviewed on Jul. 11, 2007 by wynana4 
What a disasterous way to ruin a good ribeye. IF I make this again it will be with a cheaper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed on Jan. 11, 2003 by BUFFALO GAL 
Delicious! I followed the recipe strictly as I do with any first-try, and it's a winner. Those... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.84 star rating.
Reviewed on Sep. 4, 2007 by kilty 
I did not care for this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed on Feb. 7, 2007 by ShiraRG 
My husband inhaled this dish--easy to make and a huge success! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.84 star rating.
Reviewed on Nov. 28, 2005 by DAWNBEILEY 
Pretty disappointing.......flavor pretty blah besides the fajata mix.....wouldnt make again MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.84 star rating.
Reviewed on Dec. 21, 2003 by MSAMERICA94 
Everything was good with this recipe until I added the fajita seasoning. It made a pefectly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed on Aug. 12, 2003 by JENNIFERPURDIN 
I made this for my husband on Valentines Day..he LOVED it! We loved the flavor of the fajita... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed on May 29, 2003 by DENEMI 
We loved it! It was so tender and juicy. I used the whole package of fajita seasoning. ... MORE

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Nutritional Information
Succulent Ribeye and Peppers

Servings Per Recipe: 4

Amount Per Serving

Calories: 449

  • Total Fat: 29.8g
  • Cholesterol: 100mg
  • Sodium: 381mg
  • Total Carbs: 12g
  •     Dietary Fiber: 2.2g
  • Protein: 32g

VIEW DETAILED NUTRITION

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