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Vini's Pork Roast

Submitted by: Vini
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection. 

Don Struble's Puerto Rican Pork Roast

Submitted by: Donald Struble
Provided by: Puerto Rico Tourism
First you marinade it in hot pepper and Worcestershire sauce, then you punch it up with garlic and olives and more hot pepper sauce, then you add wedges of pepperoni for an unexpected jolt of flavoring. 

Betty's Pork Roast

Submitted by: Tammy Bussell
Here's a spicy and succulent way to serve pork roast for a crowd.  

Bohemian Pork Roast

Submitted by: Jay Graves
The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings. 

Photo of: Orange Ginger Pork Roast

Orange Ginger Pork Roast

Submitted by: Christine Johnson
Living In: Eureka, California, USA
A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast. 

Fruit Glazed Pork Roast

Submitted by: Nisha
A simple fruit juice marinade is balanced with soy sauce for salt, ginger for heat, brown sugar for sweet and cider vinegar for a touch of tartness. Apply liberally to a pork roast and get ready for a flood of compliments. 

Photo of: Chinese Roast Pork

Chinese Roast Pork

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side. 

Photo of: Simple Savory Pork Roast

Simple Savory Pork Roast

Submitted by: Marianne Campbell
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection. 

Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: V Greer
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 

Photo of: Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

Submitted by: SYNDI111
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it! 
 
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