Succulent Pork Chops Recipe -
Succulent Pork Chops Recipe

Succulent Pork Chops

Recipe by  

"These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    1 hr 10 mins


  1. Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2009

What I left out is that I take the remaining sauce and heat it up in a sauce pan until full boil. Then, I drizzle the sauce over the meat when I'm done baking it! The sauce is also great over white rice, as a side. Also, because it's summer, we've been grilling them instead and that has made a huge difference in the glaze, perhaps because of the heat. We've taken them to many tailgating parties and barbeques and they have been very popular!

Most Helpful Critical Review
Nov 12, 2007

While these were flavorful, the liquid never turned into a glaze; probably 1/2 cup instead a full cup of soy sauce should have been used.

Mar 11, 2008

My boyfriend and I thought this was really great. I used less brown sugar, about 1.5 cups. Very very tasty!

Aug 25, 2011

To get thicker sauce try Dark karo syrup and touch of honey and you can use potato starch to thicken also. Corn Starch 2nd best if you don't have potato starch.

Oct 01, 2012

Loved the flavor but even using cornstarch, it didn't get as thick as I'd like. HOWEVER... I added crushed red pepper flakes and served with rice w/ green and red peppers it was excellent! I think baking it longer would have been better too...we always get our pork chops cut 1 1/2 " thick but didn't have the time to do that. Will definitely make this again!

Sep 30, 2008

I just made this for dinner. I did not care for it.

Aug 21, 2011

I really enjoyed these - I thought they had incredible flavor, not too salty and not dry at all - I will make these all the time. I did these in the oven as suggested by the recipe but will also put them on the grill - I think they are amazing.

Aug 11, 2014

I tried it twice and it's delicious!!


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  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 85.9 g
  • 28%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 2550 mg
  • 102%

* Percent Daily Values are based on a 2,000 calorie diet.

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