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Succulent Pork Chops

By: Mrs. Rieper  
"These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough!"

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 140 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup hoisin sauce
  • 1/4 cup white vinegar
  • 2 cups brown sugar
  • 1 cup low sodium soy sauce
  • 4 (1 inch thick) pork chops

Directions

  1. Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 5.9g | Cholesterol: 60mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by cknapp229 
While these were flavorful, the liquid never turned into a glaze; probably 1/2 cup instead a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by mandalala 
My boyfriend and I thought this was really great. I used less brown sugar, about 1.5 cups. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Mrs. Rieper 
What I left out is that I take the remaining sauce and heat it up in a sauce pan until full... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Sue 
I just made this for dinner. I did not care for it. MORE

 
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