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Succulent Pork Chops

SUBMITTED BY: Jessie

"These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup hoisin sauce
  • 1/4 cup white vinegar
  • 2 cups brown sugar
  • 1 cup low sodium soy sauce
  • 4 (1 inch thick) pork chops

DIRECTIONS

  1. Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by cknapp229
While these were flavorful, the liquid never turned into a glaze; probably 1/2 cup instead a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by mandalala
My boyfriend and I thought this was really great. I used less brown sugar, about 1.5 cups. ... MORE


 
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Recipe Submitter:

Jessie
Cooking Level: Expert
Home Town: Macomb, Illinois, USA
Living In: West Des Moines, Iowa, USA
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Nutritional Information
Succulent Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 511

  • Total Fat: 7.1g
  • Cholesterol: 59mg
  • Sodium: 2542mg
  • Total Carbs: 85.3g
  •     Dietary Fiber: 1.1g
  • Protein: 27.4g

VIEW DETAILED NUTRITION

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