This came out perfectly!! My husband was so impressed. I just chopped up two cloves of garlic, a little bit of ginger (1/2 the amount of garlic), and then added the sage and salt per the recipe. I only used two pork chops and seared them in a pan. I seared it on medium high on one side, and then turned it down to cook the other side. 7 minutes on each side would have been way too long for my particular chops... I cooked it more like 5 minutes on one side, and 4-5 on the other. It was a touch on the salty side, but that just made it extra delicious. I would tone down the salt if cooking only two chops next time, because all that salt probably isn't very good for you, but excellent recipe! Great flavors.
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This came out perfectly!! My husband was so impressed. I just chopped up two cloves of...