Reviewed: Nov. 3, 2009

IMO, these were just okay. I made one change, using rosemary instead of ginger. I know that's a major change but I really wanted the seasoning to flow well with dinner. It was good, but not WOW fantastic.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 21, 2009

My husband loved these- very good flavor.

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Reviewer:

JLForever

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Reviewed: Apr. 13, 2009

I gave this 4 stars only because I liked the basic recipe but I improvised it quite a bit. I marinated it all day rather than 2 hours with the oil, garlic, and ginger but added red wine vinegar, salt and pepper to it. Then when I cooked it I did so in a pan. About half way through the cooking time I added 1/2 a lemon's worth of juice and some worcestershire sauce. I also added small amounts of water as the pan got dry. My husband and children really enjoyed it and we aren't generally a pork eating family.

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Reviewer:

kimlandziak

Cooking Level: Expert

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Reviewed: Mar. 28, 2009

I am the submitter of this recipe. You need to add the olive oil to the rest of the seasonings while marinating or coat each chop and then put the seasoning on the chop, even if freezing. Then no additional oil is needed to either pan fry or grill.

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