Succulent Pork Chops Recipe
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Succulent Pork Chops

By: prell2k4  
"Great tasting pork chops that are great on the grill or pan fried. These chops come out tasty and juicy with just a few seasonings. This is a favorite of my family. To ease preparation you can season and then freeze. Defrost as you would normally and they are ready to cook. This seasoning also works well by seasoning meat prior to freezing. The longer it sits on the chops the better."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 124 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ginger paste
  • 1/2 teaspoon dried sage
  • 1 teaspoon kosher salt
  • 4 boneless pork chops
  • 2 tablespoons olive oil

Directions

  1. Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.
  2. Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
  3. Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 14.1g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by prell2k4 
I am the submitter of this recipe. You need to add the olive oil to the rest of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by kimlandziak 
I gave this 4 stars only because I liked the basic recipe but I improvised it quite a bit. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by tat2whttrsh aka Lambchop's Mom 
IMO, these were just okay. I made one change, using rosemary instead of ginger. I know that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by JLForever 
My husband loved these- very good flavor. MORE

 
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