Reviewed: Sep. 22, 2011

I used a honey liqueur, so did not add the milk since it was more liquidy already. Yum!

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Reviewer:

Liz L.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jul. 29, 2011

Very easy to make and delicious. I would possibly suggest having extra mint because it adds a really great flavor. I will make this again!

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2 users found this review helpful

Reviewer:

martin_amanda

Reviewed: Jul. 5, 2011

This was wonderful! Don't let the simplicity of the recipe fool you. It is elegant and unique. I made it as an alternative dessert for people with food allergies. Everyone wanted this instead of the more traditional choice of cake. I wish I'd made more.

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3 users found this review helpful

Reviewer:

nasingelyn

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 9, 2011

YUM!

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Reviewer:

riz

Living In: Chapin, South Carolina, USA

Reviewed: May 30, 2011

This was AWSOME!!! Didn't have any mint leaves, but because I knew it was supposed to have it, I really missed not having them. It would have totaly completed it. The goat cheese that I used was soft enough to not need to add milk. Yummy Yummy Yummy!

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2 users found this review helpful

Reviewer:

Angelbach

Reviewed: Jan. 27, 2011

This was super easy to make and absolutely delicious!! thanks for the recipe!

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3 users found this review helpful

Reviewer:

bakinggirl5

Cooking Level: Intermediate

Reviewed: Sep. 10, 2010

Simply delicious! I love grilled peaches and this recipe was the perfect ending to great BBQ meal. Don't let the ease of prep and simplicity fool you, this is one elegant little dessert! My husband devoured his and when he asked what was in it as did my neighbors, he looked up and said with big eyes "Did I hear you say goat"? You just gotta love him! Thanks again FTFF for another great recipe! (and a good laugh)

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48 users found this review helpful