Recipe by lmdinmn
"The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless pork chops
Pepper, to taste
Hickory wood chips
The only way I've found to prepare pork chops that results in a tender and juicy chop rather than the usual tough and dry chop. The hickory chips boost the flavor even more.
I let these marinate for four hours. We have a gas grill so I added a bit of liquid smoke to the mixture. These came out moist and tender I think more in part the way they were grilled than the marinade. The liquid smoke gave the obvious smoky flavor but not much else was going on here. A nice change of pace, but there are too many other pork marinades on here to do this one again. Sorry.
These were awesome. I changed a few things. Instead of white wine, I used chardonnay because that is all I had. I cut the sage in half, added a little liquid smoke to replace the hickory chips since I didn't have any, and cooked on a propane grill. Very yummy!
I have to say it, that hubs is the grill MASTER and always turns out beautifully grilled and juicy meat, pork chops included--and he never marinates them. So it's not the marinade that makes them tender and juicy! Marinade only penetrates a little more than the surface of the meat. He tried this recipe tonight to indulge my wanting to do something a little different. While he grilled his usual perfectly grilled chops again, neither of us could taste the marinade, but the hickory flavor was distinct and delicious. I don't know that I would bother with the marinade again since it uses ingredients you can't taste anyway and hate to waste.
This recipe was absolutely delicious! I would highly reccomend it!
We have a huge pecan tree in the backyard that we grill with. This was good but something stood out too much. Maybe the wine.
Blah! This tasted like nothing. Well, there was a slight white wine taste but even that was subtle. I admit I used a some liquid smoke instead of hickory chips but I don't think chips would have helped. I even added extra garlic and some green onion but still nothing. Won't make again-oh well; thanks anyway.
This was too bland for us.
Sorry won't be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Succulent Grilled Hickory Pork Chops
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 250
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Sweet and juicy, brown sugar pork chops.
See how to make a sensational marinade for grilled pork chops.
Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.