Succulent Grilled Hickory Pork Chops Recipe
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Succulent Grilled Hickory Pork Chops

By: lmdinmn  
"The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."

Rating: This weblink has been rated 16 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 1,521 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 boneless pork chops
  • 1/2 cup white wine
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried sage
  • 2 teaspoons dried parsley
  • Pepper, to taste
  • Hickory wood chips

Directions

  1. Mix wine, oil, lemon juice, garlic, sage, parsley, and pepper in a small bowl. Place pork chops in a plastic bag or shallow dish and cover with marinade. Refrigerate the pork, covered, for 2 to 4 hours.
  2. Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Put the soaked hickory chips over the coals.
  4. Cook the pork chops on the grill for 10 to 15 minutes, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor.

Footnotes

FOOTNOTE

  • Hickory chips can be found in most grocery stores near the charcoal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 22.6g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by lmdinmn 
The only way I've found to prepare pork chops that results in a tender and juicy chop rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Tiffany 
These were awesome. I changed a few things. Instead of white wine, I used chardonnay because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by naples34102 
I have to say it, that hubs is the grill MASTER and always turns out beautifully grilled and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
We have a huge pecan tree in the backyard that we grill with. This was good but something... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by lgilli 
Smelled great but not much flavor (even though I marinated the chops overnight). The hickory... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by kuiper55 
This recipe was absolutely delicious! I would highly reccomend it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by CARLYNSMOMMY 
This was too bland for us. Sorry won't be making this again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by robybird 
Blah! This tasted like nothing. Well, there was a slight white wine taste but even that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Sandra C 
Excellent marinade. The white wine really adds nice flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by tlthompson Supporting Member (Click to learn more about Supporting Membership)
It's not an overwhelming flavor, but it is a good flavor. Absolutely need the hickory... MORE

 
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