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Succulent Grilled Hickory Pork Chops

SUBMITTED BY: lmdinmn PHOTO BY: scotdog98

"The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 boneless pork chops
  • 1/2 cup white wine
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried sage
  • 2 teaspoons dried parsley
  • Pepper, to taste
  • Hickory wood chips

DIRECTIONS

  1. Mix wine, oil, lemon juice, garlic, sage, parsley, and pepper in a small bowl. Place pork chops in a plastic bag or shallow dish and cover with marinade. Refrigerate the pork, covered, for 2 to 4 hours.
  2. Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Put the soaked hickory chips over the coals.
  4. Cook the pork chops on the grill for 10 to 15 minutes, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor.

FOOTNOTES

  • Hickory chips can be found in most grocery stores near the charcoal.
  • Wine Tip
  • Try with a Riesling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by lmdinmn
The only way I've found to prepare pork chops that results in a tender and juicy chop rather... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by scotdog98
We have a huge pecan tree in the backyard that we grill with. This was good but something... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by lgilli
Smelled great but not much flavor (even though I marinated the chops overnight). The hickory... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by CARLYNSMOMMY
This was too bland for us. Sorry won't be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Sandra C
Excellent marinade. The white wine really adds nice flavor. MORE


 
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Recipe Submitter:

lmdinmn
Photo by Allrecipes
Living In: Minneapolis, Minnesota, USA
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Nutritional Information
Succulent Grilled Hickory Pork Chops

Servings Per Recipe: 2

Amount Per Serving

Calories: 286

  • Total Fat: 23.1g
  • Cholesterol: 20mg
  • Sodium: 21mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0.4g
  • Protein: 7.8g

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