Succotash Recipe
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Succotash

By: Michele O'Sullivan 
"Frozen or canned vegetables may be substituted for fresh ones."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup butter, divided
  • 2 cups fresh lima beans
  • 1/2 teaspoon salt
  • 4 fresh tomatoes, peeled and chopped
  • 2 teaspoons white sugar
  • 4 ears fresh corn kernels, cut from the cob

Directions

  1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
  2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
  3. Stir tomatoes into lima beans and add corn; cook 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 33.9g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2004 by GINAGINA   view full review
For an EASY and LOW-FAT version, I used canned lima beans, canned tomatoes, and canned creamed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2007 by Krysti   view full review
I wanted to make something with Lima Beans so the ingredient search showed up this recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2004 by Lynn S   view full review
I used shelled edamame in place of the lima beans -- Not because I don't love limas, because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2003 by LINDASUE2   view full review
I wanted to make this ahead for Thanksgiving. I thought it sounded wonderful when I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2006 by A Smokin! Chef   view full review
I made this last night and my boyfriend and I loved it! However, though I used the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2007 by GINAH1   view full review
This is a great side dish! I cut this in half since it was just for two of us. I used frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2007 by suzanne   view full review
OMG! I used all fresh local produce and real butter! I only made half the recipe and wish I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2008 by YOGIBEAR2B   view full review
Way too much butter for me.I've just cooked it and am trying to find a way to save it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by Manda   view full review
Yummy Yummy! I hated peeling the tomatoes, maybe I'll just use canned next time. I scaled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by LINDA MCLEAN   view full review
I made this for hubby as he loves it. The kids and I aren't big fans, but he gave it a thumbs up!

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