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Succotash

SUBMITTED BY: Michele O'Sullivan  PHOTO BY: Allrecipes 

"Frozen or canned vegetables may be substituted for fresh ones."
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.5
Read Reviews (18)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, divided
  • 2 cups fresh lima beans
  • 1/2 teaspoon salt
  • 4 fresh tomatoes, peeled and chopped
  • 2 teaspoons white sugar
  • 4 ears fresh corn kernels, cut from the cob

DIRECTIONS

  1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
  2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
  3. Stir tomatoes into lima beans and add corn; cook 10 minutes more.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on may 17, 2004 by GINAGINA 
For an EASY and LOW-FAT version, I used canned lima beans, canned tomatoes, and canned creamed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 23, 2007 by Krysti 
I wanted to make something with Lima Beans so the ingredient search showed up this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 10, 2004 by Lynn S 
I used shelled edamame in place of the lima beans -- Not because I don't love limas, because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 12, 2003 by LINDASUE2 
I wanted to make this ahead for Thanksgiving. I thought it sounded wonderful when I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jun. 14, 2007 by GINAH1 
This is a great side dish! I cut this in half since it was just for two of us. I used frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 14, 2006 by A Smokin! Chef 
I made this last night and my boyfriend and I loved it! However, though I used the same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 24, 2003 by LINDA MCLEAN 
I made this for hubby as he loves it. The kids and I aren't big fans, but he gave it a thumbs up! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 1, 2007 by suzanne 
OMG! I used all fresh local produce and real butter! I only made half the recipe and wish I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 24, 2003 by Manda 
Yummy Yummy! I hated peeling the tomatoes, maybe I'll just use canned next time. I scaled... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 20, 2008 by YOGIBEAR2B 
Way too much butter for me.I've just cooked it and am trying to find a way to save it. MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA

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Nutritional Information
Succotash

Servings Per Recipe: 6

Amount Per Serving

Calories: 477

  • Total Fat: 33.9g
  • Cholesterol: 83mg
  • Sodium: 1178mg
  • Total Carbs: 40.1g
  •     Dietary Fiber: 7.3g
  • Protein: 8.7g

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