Reviewed: Oct. 20, 2009

great dish.

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MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

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Reviewed: Jun. 15, 2009

I'm not into sweets so it didn't appeal to me personally, but I had a few bites and it wasn't bad. Reminded me alot of sloppy joes. Hubby loved it and said he'd give it a six, and he hasn't given a five to anything on this website so far. If you like baked beans and/or sweet meats, I think this will be a definate do over for you. I have to say the chili gave it some kick for me and the meat/beans for my old cowboy. I don't see it, but hubby says next time to try and make some hash browns to pour it over. I'll give an update in a few weeks. It will go into the rotation per his request.

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horselover

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Reviewed: Dec. 31, 2008

My husband still loves this recipe, though I definitely kick it up a notch with a touch of some red and white pepper, a little mustard powder and touch of molasses. I like this meal since I watch closely what I eat now (diabetes) and let the hubby eat the biscuits. The beans fill me up without triggering my sugar. That touch of molasses doesn't even register for me. I do substitute a nice smoked turkey bacon and use lean ground beef - organic beans, to keep it healthier. Most recipes can still be good, even when done healthier, and I think this is a classic.

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CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

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Reviewed: Oct. 1, 2008

Great basic recipe that can be tweaked to personal taste. I browned some diced yellow onion with the ground beef. Also, I thought it was missing something, so I added some spicy yellow mustard and a little barbecue sauce. Husband had to fend for himself for a couple of days, and he had it over steamed white rice one day, and in hoagie rolls sloppy Joe-style the next. Thanks, Cat!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 3, 2008

Pretty good...I doubled the recipe and its makes a ton so beware.

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LIBBY1979

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Aug. 22, 2007

This is one of my husband's favorites!

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Lora

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Hamilton, Michigan, USA

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Reviewed: Mar. 2, 2007

Tasty! The baked beans given them a slightly sweet taste with the spice of the chili seasonings. Definitely not a low fat recipe with all that bacon, but very good for once in awhile.

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Feb. 1, 2007

This recipe is great. I am a Junior in High school and my Culinary Arts Class had a chili cook-off in January and this recipe tasted really great. We addded a few extra ingredients though, garlic basil and oregano. This recipe landed us a second place prize and our judges said it had the best aroma out of the 10 other entries. Thanks so much for the recipe!

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Tiffanie

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 8, 2006

I made this with the frozen bagged veggie burger and turkey bacon and my whole family loved it, including my husband who doesn't even like chili!

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tbeaven

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Reviewed: Feb. 2, 2006

I was not a big fan of this recipe. I thought that it was too spicy and would have been better with more substance. My boyfriend really liked it though so I could just be picky.

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MaggieMay

Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA

Living In: Long Island City, New York, USA

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Reviewed: Feb. 1, 2006

I just made this tonight and it was great! I followed the recipe exactly. I did steam some green beans as I felt the dinner needed more veggies, and my husband ended up mixing them in with this. I tried it and it was great! Next time it will just be a one-pan meal!

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memellie

Cooking Level: Intermediate

Living In: Fairview Heights, Illinois, USA

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Reviewed: Oct. 16, 2004

These are wonderful! Reminded me of a recipe my grandmother used to serve before the football games. I made no changes, however suspect grandma added extra brown sugar and ketchup. I thought this recipe was simply perfect as is.

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