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Reviewed: Oct. 1, 2008

Great basic recipe that can be tweaked to personal taste. I browned some diced yellow onion with the ground beef. Also, I thought it was missing something, so I added some spicy yellow mustard and a little barbecue sauce. Husband had to fend for himself for a couple of days, and he had it over steamed white rice one day, and in hoagie rolls sloppy Joe-style the next. Thanks, Cat!

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Caroline C

	Cooking Level: Expert
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Reviewed: Mar. 3, 2008

Pretty good...I doubled the recipe and its makes a ton so beware.

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LIBBY1979

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Jan. 30, 2008

I made this with the frozen bagged veggie burger and turkey bacon and my whole family loved it, including my husband who doesn't even like chili!

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tbeaven


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Reviewed: Mar. 2, 2007

Tasty! The baked beans given them a slightly sweet taste with the spice of the chili seasonings. Definitely not a low fat recipe with all that bacon, but very good for once in awhile.

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MELODY0112

	Cooking Level: Expert Living In: Royal City, Washington, USA
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Reviewed: Feb. 1, 2007

This recipe is great. I am a Junior in High school and my Culinary Arts Class had a chili cook-off in January and this recipe tasted really great. We addded a few extra ingredients though, garlic basil and oregano. This recipe landed us a second place prize and our judges said it had the best aroma out of the 10 other entries. Thanks so much for the recipe!

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Tiffanie

	Cooking Level: Intermediate Living In: Phoenix, Arizona, USA
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Reviewed: Feb. 2, 2006

I was not a big fan of this recipe. I thought that it was too spicy and would have been better with more substance. My boyfriend really liked it though so I could just be picky.

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MaggieMay

	Cooking Level: Intermediate Home Town: Little Silver, New Jersey, USA Living In: Long Island City, New York, USA
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Reviewed: Feb. 1, 2006

I just made this tonight and it was great! I followed the recipe exactly. I did steam some green beans as I felt the dinner needed more veggies, and my husband ended up mixing them in with this. I tried it and it was great! Next time it will just be a one-pan meal!

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memellie

	Cooking Level: Beginning Living In: Fairview Heights, Illinois, USA
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Reviewed: Oct. 16, 2004

These are wonderful! Reminded me of a recipe my grandmother used to serve before the football games. I made no changes, however suspect grandma added extra brown sugar and ketchup. I thought this recipe was simply perfect as is.

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TEGOTA


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