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Suburban Cowboy Delight

By: Cat Jenkins  
"Bacon and ground beef, with chili spices and sweet baked beans gives this dish something the old time cowboys would have appreciated. We eat them with fresh hot sourdough biscuits for a meal that really satisfies."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 446 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound bacon, cut into 1 inch pieces
  • 1/2 pound ground beef
  • 1/2 cup diced green bell pepper
  • 1/2 cup chopped onion
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 (14.5 ounce) can canned peeled and diced tomatoes
  • 1 (15 ounce) can baked beans

Directions

  1. In a large skillet over medium heat, fry bacon pieces until browned. Crumble the ground beef into the skillet with the bacon, and stir in the green pepper and onion. Continue to cook until the beef is no longer pink. Drain off any excess grease. Stir in the chili seasoning mix until the meat is coated.
  2. Add the tomatoes and beans to the skillet, mix well, and simmer for 15 to 20 minutes. (I always put my biscuits in just then, and they finish together.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 639 | Total Fat: 48.8g | Cholesterol: 86mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by TEGOTA 
These are wonderful! Reminded me of a recipe my grandmother used to serve before the football... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by MaggieMay 
I was not a big fan of this recipe. I thought that it was too spicy and would have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Caroline C 
Great basic recipe that can be tweaked to personal taste. I browned some diced yellow onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Tiffanie 
This recipe is great. I am a Junior in High school and my Culinary Arts Class had a chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by memellie 
I just made this tonight and it was great! I followed the recipe exactly. I did steam some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by MLYIN 
great dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Lora 
This is one of my husband's favorites! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by horselover 
I'm not into sweets so it didn't appeal to me personally, but I had a few bites and it wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by CATJENKINS 
My husband still loves this recipe, though I definitely kick it up a notch with a touch of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by LIBBY1979 
Pretty good...I doubled the recipe and its makes a ton so beware. MORE

 
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