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Substitute Whipped Cream

By: PAMSTER2 
"This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion blender to make this."

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 quart skim milk
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Place milk in freezer for 1 hour. Remove and pour into a tall cylindrical container. Using an immersion blender, start at the bottom and slowly draw the blender up at a tilt. Gradually add confectioners' sugar while continuing to move blender up and down to build volume. When milk begins to form soft peaks, mix in vanilla extract. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 0.1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Apr. 2, 2005 by HOLLY D   view full review
WOW! Avoid this one folks, unless you enjoy a challenge. I blended and blended until my arm...
The reviewer gave this recipe 3 stars. This recipe averages a 2.0 star rating.
Reviewed on Feb. 22, 2003 by Dale   view full review
Well, indeed it is a great substitute except it will give you the worst stomachache from the...
The reviewer gave this recipe 5 stars. This recipe averages a 2.0 star rating.
Reviewed on Mar. 17, 2011 by Robinm   view full review
years ago when I was a young bride, I received my first Braun hand blender with a recipe...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Nov. 25, 2004 by VICKEYA Supporting Member (Click to learn more about Supporting Membership)  view full review
After halving the recipe and following the directions, the result was foamed skim milk with a...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Mar. 25, 2006 by FIREDANCER201   view full review
Didn't work at all. I was very dissapointed. Wasted my milk.
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Oct. 22, 2009 by swtsicilianmofan05   view full review
I would not use this recipe, even in desperation. I not only wasted milk, but time and money....
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Aug. 20, 2010 by cookiecooker   view full review
I whipped the milk for the longest time, and it still didn't work. Even though it got slightly...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Jul. 15, 2010 by dairydreamer   view full review
After reading the previous reviews, I tried this with Lactaid's new Half-and-Half. I still got...

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