Reviewed: Oct. 4, 2007

This is GREAT!! Of course I had to mess around with it, so I added 1/4 cup red wine vinegar and a little sugar...and a lot more garlic. This basic easy recipe is FANTASTIC, thanks for sharing.

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3 users found this review helpful

Reviewer:

Charlie's Mom

Cooking Level: Expert

Home Town: Eureka, California, USA

Reviewed: Jun. 13, 2007

Great! But not what Johnny Carino's serves (I used to work there). They just add baked minced garlic to extra virgin olive oil. This is better than that for a sandwich spread!

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5 users found this review helpful

Reviewer:

Erica R.

Cooking Level: Intermediate

Reviewed: Feb. 11, 2006

This is a great recipe. I use it for dipping bread in with Italian meals. I used dried garlic and crushed it. So good. I've been looking for a recipe like they use at Johnny Carino's and this is it!!!!

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4 users found this review helpful

Reviewer:

JULIAE

Cooking Level: Expert

Reviewed: Feb. 2, 2005

This did jazz up my ham sandwich but it wasn't WOW fantastic! I might make again, I might not. It was ok.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Jul. 20, 2004

So very tasty. I did add more garlic, since we are all garlic lovers.

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Reviewer:

MOGAN813

Reviewed: Apr. 17, 2004

Was good. Just not the best. I will keep looking.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Feb. 13, 2004

Wonderful results for such a simple recipe! I scaled this recipe down so that I wouldn't have to store leftover oil. It still worked great. Made for very tasty sandwiches! I put it on the bread and on the lettuce so there was plenty of flavor on each sandwich. My husband said the sandwiches were better than those we buy at the sub shop.

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1 user found this review helpful

Reviewer:

RAMY813

Reviewed: Jun. 15, 2003

This was okay. I didn't have a glass jar, so I steeped in a plastic bowl with a lid, and that may not have been a good idea. The flavors really didn't blend together all that great. Again, that was probably all me, and I will try this again using glass next time. Also I just made regular subs, and not italian subs. I'm sure this would've been awesome on Italian subs. There will be a next time for this dressing, I will just be sure to follow directions a bit better.

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Reviewer:

SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

Reviewed: Jun. 4, 2003

This recipe is fantastic! I made my mother an traditional sub sandwich and she thought it was bought at a sub shop. This is definately a keeper.

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Reviewer:

ARIESBABY

Reviewed: May 29, 2003

We welcomed the idea of homemade subs after all the various burgers we consumed this past Memorial Day weekend. We were even more delighted with this oil/dressing! It "made" the subs! I will not lose this recipe! Its toooooo good!

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4 users found this review helpful