More Recipes Like Submarine Flavors

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Italian Herb Infused Olive Oil

Submitted by: Carol

The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.

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Speedy Raspberry Dressing

Submitted by: baker

Toss fresh raspberries into a blender. Pour in olive oil and balsamic vinegar, buzz away, and presto! You've got a tangy, naturally sweet, fruity dressing to dress up summer or winter salads. Frozen, unsweetened raspberries can be used, and strawberries are equally tasty.

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Greek Souvlaki Dressing

Submitted by: StevenRN

Living In: Lockport, New York, USA

This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!

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Pink Dippin' Sauce

Submitted by: mrs.rainwater

A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.

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Batman's Best Caesar Dressing

Submitted by: John Marshall

Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.

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Tartar Sauce II

Submitted by: Diane

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

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Steak Sauce

Submitted by: Debby

Steak sauce with a catch -- raisins, ketchup, applesauce are hidden in there.

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Tartar Sauce I

Submitted by: Diane

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

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Horseradish Sauce

Submitted by: Michael

This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.

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Lebanese Lemon Salad Dressing

Submitted by: Laura

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

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