Recipe by Jeannine
"My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya."
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whole grain bread
cucumber, thinly sliced
cherry tomatoes, thinly sliced
red bell pepper, finely chopped
finely chopped fresh basil
Love this! Used freshly made Honey Wheat Sandwich Rolls also from this site. A very fresh tasting sandwich. Thanks so much for the recipe!
I love the combination of fig preserves and goat cheese, so I was intrigued by the addition of the veggies to this sandwich. I had some tasty 5-grain bakery bread on hand, so that’s what I used (good choice, too). The cucumber gives it some crunch, the perfectly-ripe tomatoes some sweetness, and the basil lends a nice fresh taste. Thanks, Jeannine, for a great new sandwich.
* Percent Daily Values are based on a 2,000 calorie diet.
Sublime Oxford Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 60
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