Sublime Oxford Sandwich Recipe - Allrecipes.com
Sublime Oxford Sandwich Recipe
  • READY IN 25 mins

Sublime Oxford Sandwich

Recipe by  

"My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya."

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Original recipe makes 2 sandwiches Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Toast bread and spread goat cheese on half the bread slices.
  2. Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
  3. Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.
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Reviews More Reviews

May 12, 2014

I have had my eye on this recipe for awhile now. I absolutely love sandwiches. So when my husband said he would make me whatever I wanted for Mother's Day, I had him make this. HOLY COW! This has to be one of the best sandwiches I have ever tasted. He snuck in thinly sliced avocados and finely chopped red onion and it was great but it didn't need it. As written it truly is a sandwich masterpiece.

 
Jan 23, 2014

Love this! Used freshly made Honey Wheat Sandwich Rolls also from this site. A very fresh tasting sandwich. Thanks so much for the recipe!

 

3 Ratings

Nov 01, 2013

I love the combination of fig preserves and goat cheese, so I was intrigued by the addition of the veggies to this sandwich. I had some tasty 5-grain bakery bread on hand, so that’s what I used (good choice, too). The cucumber gives it some crunch, the perfectly-ripe tomatoes some sweetness, and the basil lends a nice fresh taste. Thanks, Jeannine, for a great new sandwich.

 

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Nutrition

  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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