Just made this and it's absolutely awesome. Husband and son agree! Read reviews where some said it was "thin". Would recommend they use regular, full-fat cream cheese. That's what I used and mine whipped up like whipped cream and kept the fluffy texture as I iced the cake. I did refrigerate it - hey, it's got uncooked cream cheese and whipped cream in it - that stuff goes bad if it's not cooked, I don't care what they say. I don't care for almond flavoring so just increased the vanilla to 1 1/2 teaspoon. I'll be using this for my granddaughters birthday cake - yellow cake, this icing, fresh sliced strawberries, kiwi, and mandarin oranges on the icing and between the layers. YUM!
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Just made this and it's absolutely awesome. Husband and son agree! Read reviews where some...