This is a great alternative to cream cheese icing! Lighter and less sweet, with the deliciousness of whipped cream added. I followed the recipe exactly and used it to frost a red velvet cake. Because of the telltale tang of cream cheese, I wouldn't recommend this as a standard "whipped cream" icing, but it is delicious anywhere you would normally use a cream cheese icing - carrot cake, banana cake, red velvet or chocolate.
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This is a great alternative to cream cheese icing! Lighter and less sweet, with the...