Food Processor Chocolate Whipped Cream Frosting

Submitted by: SavvyTech Supporting Member (Click to learn more about Supporting Membership)
Living In: Lynnwood, Washington, USA
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious! 

Photo of: Whipped Cream Frosting

Whipped Cream Frosting

Submitted by: Tom Parker 
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. 

Photo of: Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

Submitted by: Tom 
A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts. 

Bourbon Whipped Cream

Submitted by: POOKA75 
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon. 

Photo of: Stabilized Whipped Cream Icing

Stabilized Whipped Cream Icing

Submitted by: ETHELMERTZ 
If you want perfectly fluffy, whipped cream icing, this is the recipe to use. Unflavored gelatin performs the magic. It 's softened in water and poured slowly into the cream as it 's being whipped. This makes a splendid topping for a strawberry pie or the quintessential icing for a three-layer chocolate cake. 

Photo of: Whipped Cream

Whipped Cream

Submitted by: Paula 
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold. 

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Whipped Cream Filling

Submitted by: Cathy 
Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream. 

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MORE RECIPES LIKE THIS

Whipped Cream Zabaglione

Submitted by: janmaio 
Living In: Palm Coast, Florida, USA
Whipped cream is folded into this cold zabaglione, adding further lightness. 

Photo of: Maple Cream Cheese Frosting

Maple Cream Cheese Frosting

Submitted by: Caitlin 
Home Town: Buffalo, New York, USA
Living In: Stafford Springs, Connecticut, USA
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake. 

Meringue Cake with Whipped Cream and Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson 
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved! 
 
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