Sturdy Whipped Cream Frosting Recipe
Add a photo
1 of 75 Photos

Sturdy Whipped Cream Frosting

By: Jo-Lynn 
"This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (499)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups heavy cream

Directions

  1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 19.1g | Cholesterol: 69mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2008 by Melissa   view full review
I have been searching for a light whipped frosting that will hold up without refrigeration. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2007 by Artemis   view full review
I was asked to make a wedding cake for a friend on which the frosting was not too sweet. She...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2007 by LAD   view full review
I just served this frosting on my baby boy's first birthday cake. It was a BIG hit, and in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2008 by Mrs.Williams   view full review
This turned out great! It whipped up nice and fast, was fluffy and held up nicely. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2008 by BakingJewel   view full review
I made this recipe for my daughter's Strawberry Birthday cake. My husband loves buttercream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2008 by Sherrilicious   view full review
This is and EXCELLENT whipped cream Frosting!! The texture is very stable and the taste is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2008 by chibi chef   view full review
Easy, great flavor, and fairly sturdy. It didn't melt, but it wasn't the best for piping. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2007 by PAMELIA   view full review
We used this frosting on the American Flag cake made with blueberries and strawberries. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2008 by GoodFood   view full review
This was really good! I just made it for my son's birthday cupcakes and it was so easy and not...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2007 by KBINSTURNER   view full review
OK as a fruit dip but a bit tangy from the cream cheese. I'd use it on a 9x13 cake with...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cream Cheese Frosting II

See how to make the best cream-cheese frosting for cakes, cookies, and breads.

Buttercream Icing

See how to make a creamy, egg-free frosting for cookies and cupcakes.

Pumpkin Ice Cream

Learn tricks for making perfect homemade pumpkin ice cream.

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Sorry, there are no related menus here yet.
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States