Reviewed: Mar. 2, 2011

We already do this with our turkey the next day after thanksgiving. The recipe does not call for mashed potatoes but the picture had it so we add some. Next time will just stick to our usual of turkey, gravy, stuffing and maybe add cranberry sauce. Just microwaved everything to save on energy.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MrsPestana

Cooking Level: Intermediate

Reviewed: Jan. 17, 2011

Love freezer leftovers! I had a fair amount of gravy left so did open faced and swimming in it cuz gravy is the best part! Little or no gravy I go for the bun.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 6, 2010

This was a brilliant way to use Thanksgiving leftovers. I didn't have any gravy left, so I mixed the turkey with mayo first and then mixed in the stuffing. I added cheese to the top as well so it made it a kind of melt.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mary

Reviewed: Nov. 29, 2010

My family has been eating this sandwich for 2 generations. There is a fantastic sandwich shop in Tucson Az and they made a killing with the "Sunshine" which is the same as this one but with a toasted multi-grain

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheeky Chef

Cooking Level: Professional

Home Town: Show Low, Arizona, USA

Living In: Cooperstown, North Dakota, USA

Reviewed: Nov. 28, 2010

I've had about five of these this weekend. This is my favorite part of the whole turkey dinner. Awesome on rolls and on sliced country white bread.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Nov. 28, 2010

We just LOVE these sandwiches, infact packed ours to carry home from our childrens home yesterday. It was great not to cook when we got home. Just warmed some squash soup that my daughter prepared...and wala dinner! What I typically do is combine equal parts of whole cranberry sauce and mayonaise (or to taste) and keep it in the fridge for most of our coldcut sandwich~YUMMY!! Hope you had a YUMMY Thanksgivingm with many things to be thankful for...we did...life, good health and certainly our family! (our pets too!)

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ILENEFAITH1

Reviewed: Nov. 27, 2010

This sandwich is a must for Thanksgiving leftovers! Sometimes, depending on my mood and what's left, I'll sub mayo for the gravy, or use a nice hearty sliced bread instead of a hoagie roll, and that's yummy too! I think that I anticipate leftovers so much just because we get to enjoy these sandwiches the next day, lol. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 27, 2010

Oh yes, we have these sandwiches every year..one of my must buys on Thanksgiving grocery list are good sandwich rolls. I like the idea of the raspberry chipotle as one other reviewer mentioned. Will try that soon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

Reviewed: Nov. 27, 2010

This is a slammin' sub. I know it's been mentioned, but we first had this at Capriotti's. The Bobbie is AWESOME!!! We've been making our own "Bobbie's" for the past 2 weeks leading up to Thanksgiving, and now with more leftovers...we will be making more. Definitely must try this sub!

Was this review helpful? [ YES ]
1 user found this review helpful