Stuffy Recipe
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Stuffy

By: Elaine Mical Supporting Member (Click to learn more about Supporting Membership)
"Ooooooh, is this a tasty way to use-up some of the leftover turkey and dressing."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (14)

What to Drink?

Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1/4 cup mayonnaise, or to taste
  • 4 hoagie rolls, split lengthwise
  • 1 cup leftover roast turkey meat, shredded
  • 1 cup prepared stuffing
  • 1/2 cup leftover turkey gravy
  • 1/2 cup cranberry sauce

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread mayonnaise on each half of the split hoagie rolls. Layer 1/4 cup turkey, 1/4 cup stuffing, 2 tablespoons gravy, and 2 tablespoons cranberry sauce on each of the four hoagie halves. Top each sandwich with the remaining 4 pieces of bread. Wrap each sandwich in aluminum foil and place in the oven for 15 minutes or until the sandwiches are heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 22g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2010 by Sarah Jo   view full review
Who dosen't make a leftover turkey sandwich at least once? Even better with regular bread,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2010 by ILENEFAITH1   view full review
We just LOVE these sandwiches, infact packed ours to carry home from our childrens home...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2010 by Cookie Momster Supporting Member (Click to learn more about Supporting Membership)  view full review
Tasty way of using up holiday leftovers. Quick and easy to make. We added raspberry chipolte...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 2, 2011 by MrsPestana   view full review
We already do this with our turkey the next day after thanksgiving. The recipe does not call...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 18, 2011 by PAMELA D.   view full review
Love freezer leftovers! I had a fair amount of gravy left so did open faced and swimming in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2010 by chicklet   view full review
I've had about five of these this weekend. This is my favorite part of the whole turkey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2010 by Mary   view full review
This was a brilliant way to use Thanksgiving leftovers. I didn't have any gravy left, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2010 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh yes, we have these sandwiches every year..one of my must buys on Thanksgiving grocery list...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This sandwich is a must for Thanksgiving leftovers! Sometimes, depending on my mood and what's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 2, 2010 by Cheeky Chef   view full review
My family has been eating this sandwich for 2 generations. There is a fantastic sandwich shop...

 

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