Grandma Smith's New Brunswick-Style Turkey Stuffing

Submitted by: juneb 
Mashed potatoes, cubed bread, onion, and celery are the heart of this stuffing recipe. Seasoned with summer savory, this versatile dish works either baked inside a turkey or in loaf pans. 

Grandma's Stuffing

Submitted by: CHRISTINE70 
Home Town: Montague, Prince Edward Island, Canada
Living In: Winnipeg, Manitoba, Canada
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well. 

French Stuffing

Submitted by: SUNFLOWER179 
Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing. 

Grandma Newman's Potato and Sausage Stuffing

Submitted by: Bonnie Jean 
Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well. 

Colin's Stuffing (Turkey Optional!)

Submitted by: Amy Wugs 
Living In: Los Angeles, California, USA
This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing! 

Photo of: Elegant Turkey Stuffing

Elegant Turkey Stuffing

Submitted by: Joan 
Raisins, celery, sausage, apple and nuts are used in this bread stuffing flavored with orange liqueur. This recipe will generously stuff an 18 to 20 pound turkey. 

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Sonya's Special Turkey Stuffing

Submitted by: SONYA FAUVER 
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist. 

Photo of: Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Submitted by: Lipo 
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey. 

Potato Sausage Stuffing

Submitted by: Carolyn 
Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey. 

Dutch Potato Stuffing

Submitted by: JENFL7 
Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family! 
 
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