Recipe by BALIA
"A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing the stuffing mix."
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2 (6 ounce) packages
dry bread stuffing mix
1 1/2 pounds
lean ground beef
ground black pepper
salt to taste
2 (4 ounce) jars
chopped pimento peppers
chopped black olives
sweet pickles, finely chopped
dill pickles, diced
This is a very flavorful recipe and very moist. I would add this to my turkey anytime.
I made this for our Thanksgiving dinner and thought it was very good. I wanted to use sausage instead of ground beef, but this actually worked out well with beef since one guest was Muslim and doesn't eat pork. However, I may try it with sausage in the future.
I used a can of evaporated milk and added a cup of raisins and chopped red delicious apples (which I personally love). I didn't have pickles on hand so I used sweet relish instead (which turned out marvelously). This recipe is delicious throughout the year.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffing without a Turkey
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
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