Recipe by BALIA
"A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing the stuffing mix."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (6 ounce) packages
dry bread stuffing mix
1 1/2 pounds
lean ground beef
ground black pepper
salt to taste
2 (4 ounce) jars
chopped pimento peppers
chopped black olives
sweet pickles, finely chopped
dill pickles, diced
This is a very flavorful recipe and very moist. I would add this to my turkey anytime.
I made this for our Thanksgiving dinner and thought it was very good. I wanted to use sausage instead of ground beef, but this actually worked out well with beef since one guest was Muslim and doesn't eat pork. However, I may try it with sausage in the future.
I used a can of evaporated milk and added a cup of raisins and chopped red delicious apples (which I personally love). I didn't have pickles on hand so I used sweet relish instead (which turned out marvelously). This recipe is delicious throughout the year.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffing without a Turkey
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make this classic casserole starring leftover Thanksgiving turkey.
Learn how to make delicious, creamy tetrazzini with leftover turkey meat.
This simple dish features leftover turkey in a creamy noodle casserole.