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Stuffing without a Turkey

By: BALIA  
"A great side dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving favorite. I use milk in place of water when preparing the stuffing mix."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 126 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (6 ounce) packages dry bread stuffing mix
  • 1 1/2 pounds lean ground beef
  • 1/2 cup chopped onions
  • 1/4 teaspoon chopped garlic
  • 3 large potatoes, chopped
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground black pepper
  • salt to taste
  • 2 (4 ounce) jars chopped pimento peppers
  • 1/2 cup chopped black olives
  • 1/4 cup sweet pickles, finely chopped
  • 1/4 cup dill pickles, diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Prepare the stuffing according to directions on package.
  3. Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
  4. Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
  5. Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
  6. Return to the oven and bake 30 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 14.5g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by JATTTCEPEDA 
This is a very flavorful recipe and very moist. I would add this to my turkey anytime. MORE

 
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