Stuffing without a Turkey

SUBMITTED BY: BALIA

"A great side dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving favorite. I use milk in place of water when preparing the stuffing mix."

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	45 Min
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (6 ounce) packages dry bread stuffing mix
1 1/2 pounds lean ground beef
1/2 cup chopped onions
1/4 teaspoon chopped garlic
3 large potatoes, chopped
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
salt to taste
2 (4 ounce) jars chopped pimento peppers
1/2 cup chopped black olives
1/4 cup sweet pickles, finely chopped
1/4 cup dill pickles, diced

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Prepare the stuffing according to directions on package.
Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
Return to the oven and bake 30 minutes. Serve hot.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 18, 2002 by JATTTCEPEDA

This is a very flavorful recipe and very moist. I would add this to my turkey anytime. MORE

ADVERTISE WITH US

Top Searches

slow cooker
chicken
apple crisp
chili
pork chops
meatloaf
apple pie
apple
salmon
pumpkin
soup
banana bread
beef stew
cookies
pasta
ground beef
lasagna
macaroni cheese
brownies
chocolate chip cookies

Nutritional Information

Stuffing without a Turkey

Servings Per Recipe: 12

Amount Per Serving

Calories: 360