My Nan's recipe that I make every year is very similar to this but I also use some of the juice from the Turkey and poultry seasoning. What really makes this something special though is using FRESH parsley. If you cut up a few sprigs and add it to your saute mix it gives it that little something extra!! I don't stuff my bird but I do bake the stuffing for a while in the oven.

Tried other stuffings/dressing and this is the only one my family uses.

This is the exact stuffing we have used my whole life ( I am 25). It will be the stuffing that will be used every Thanksgiving till the day I die. You may want to add a little poultry seasoning but the sage is fine on its own. I know it looks too easy to be good. But trust me, it is awesome. Much better than stove top. BTW fun for the kids. Mom use to have me tear up loaves and loaves of bread for this and put into brown grociery bags. If you want to give the kids something to do this would be it. No knives needed. Oh and recently I discovered Herb Ox chicken boullion which is awesome used as chicken broth.