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Stuffing of Champions

By: MEG1014  
"This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 360 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 1/2 (1 pound) loaves white bread
  • 2 tablespoons butter
  • 1 bunch celery, diced
  • 2 onions, chopped
  • 1 (1 ounce) package sage seasoning mixture

Directions

  1. Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
  2. Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
  3. Sprinkle the mixture with sage seasoning and use to stuff the bird.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 4.3g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by hbaske 
This is the exact stuffing we have used my whole life ( I am 25). It will be the stuffing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by MARNEE 
Tried other stuffings/dressing and this is the only one my family uses. MORE

 
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