Reviewed: Oct. 13, 2009

I threw it all in the crock pot skipping the sauteing the veggies.Omitted all but 1 tablespoon butter & sprayed my crock with pam.I also used seasoned bread crumb's.I kept my crock on the warm setting as it cooks very very hot.All in all..Very easy & tasty.I will be making this again.Thank you :)

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Jan. 16, 2009

I made this for Thanksgiving dinner. I mixed all the ingredients together in the crockpot and put the crockpot on a timer to start several hours later (while we were asleep). When we woke up, the stuffing was burned and unedible. I think the idea and ingredients were great. Perhaps it burned since I decreased the broth as recommended by others??? I will try this again since it makes sense and is so easy. But, I will start the crockpot when I'm in the kitchen next time.

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Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

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Reviewed: Dec. 24, 2008

This tasted fantastic and was super easy! They say it is not safe to cook the stuffing in the bird, and this was easy, freed up oven time and tasted the same as bird stuffed dressing to me. I will be doing my stuffing this way from now on!!

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LISAMR

Cooking Level: Expert

Home Town: Kelso, Washington, USA

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Reviewed: Dec. 22, 2008

I give this five stars for simplicity, flavor, and texture. I have never made stuffing before and this turned out excellent. All of my guests loved it! Thanks for helping me put together a fabulous holiday meal!

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purc0044

Cooking Level: Beginning

Home Town: Annandale, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 5, 2008

i made this stuffing on Thanksgiving and it was sooo good and sooo easy. Everyone loved it and i even got comments that this was the best meal they've ever had! yeah, they're tough group too :) the stuffing was so moist and very tasty, i did only use one can of the chicken broth though...so becareful and add slowly. hope you enjoy!

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kathy

Cooking Level: Intermediate

Home Town: Schuyler, Nebraska, USA

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Reviewed: Nov. 30, 2008

I didn't read enough of the reviews and overdid it on the liquid. It smelled like Mom's but the consistency was mush. Will try again with a lot less broth.

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JMox

Cooking Level: Intermediate

Home Town: Stevensville, Michigan, USA

Living In: Martinez, Georgia, USA

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Reviewed: Nov. 29, 2008

Excellent! It was a big success at Thanksgiving. Of course I took full credit for the recipe. I knew you wouldn't mind.(LOL),only joking. I look forward to other recipes you may submit,(so does my family) God Bless You.

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lynn

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Reviewed: Nov. 15, 2008

I've used this recipe for the last 3 yrs & now I have people dropping off their crock pots so that they have their 'own' left-overs ready to take home after eating all mine ;) think I'll give them the web-ste & recipe . . .

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Denise

Cooking Level: Expert

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Reviewed: Oct. 29, 2008

Pretty darn good. Could not find my sage for the life of me so I did without. Probably wont have so much parsley next time, but was very good. Hubby even asked me to save leftovers, which is always a good sign

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Aug. 23, 2008

This was so easy and delicious. Yes, you have to figure out the right amount of broth, but it's not difficult. This was as good as any stuffing recipe I've ever tasted, and I'm so glad somebody came out with crock pot recipe to make more room in the oven at Thanksgiving. Mine came out very moist and perfect!A++++

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Sarah

Cooking Level: Expert

Home Town: Henderson, Kentucky, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Jul. 26, 2008

I gave this 4 stars only because I can see where some people made a mistake in this recipe. It calls for 4 cups of chicken broth and to add until moistened. There's no way you need 4 cups of chicken broth...that's why some people's came out "soupy". Really, one can (or 2 cups) is all you need. You need to be familiar with the right consistency of stuffing for in and out of the bird to not make that mistake. Anyway, I thought it tasted delicious WITHOUT the marjoram..not the right spice for this. Also, FYI, twelve cups of bread cubes should be about 1 large loaf of white bread cut into cubes. That should help some people get it right. It's the perfect stuffing for a chicken because I can never get enough into a small chicken for us!

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Lori P.

Cooking Level: Expert

Home Town: Yukon, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 12, 2008

This is very similar to the dressing I make for Thanksgiving. Not only does it reduce the stress of oven space, it also makes the dressing more moist than that cooked in the oven...more like that from the inside of the turkey. When dinner is over, I don't wash the crockpot. My husbands takes the meat off the carcus and I throw the bones into the crockpot with an onion, celery, carrots, poultry seasoning, bay leaf, and water to cover. It cooks overnight, and in the morning I have this wonderful broth for another meal.

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PAT79

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

This was very good! It is our new way for stuffing! I used PF seasoned stuffing, sauteed celery and onion in only 3 tbps of light butter and some chicken broth! A definite try!

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nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Dec. 9, 2007

I made this for my "classy friends' get together" at Thanksgiving. There were ten of us, and ALL NINE others asked, "Who made the stuffing?!?" They raved about it so much, it was almost embarrassing. I will definitely use it again! Much thanks.

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evehimme

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Reviewed: Dec. 3, 2007

I made the recipie exactly as it read and it came out like soup. I don't know about you, but I don't want to eat bread soup! I had to add more bread and a box of stove top stuffing for it to thicken up.

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Erica

Cooking Level: Beginning

Home Town: New Waterford, Ohio, USA

Living In: Warren, Ohio, USA

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Reviewed: Nov. 30, 2007

Very good and loved how it freed up the oven. I also used my decorative crock pot so I just put that directly on the table so it saved on dishes! I did change it up a little bit. Instead of having the bread with all the seasons I just used pre seasoned bread for stuffin. I dont remember the brand name but it's the same kind I always use and it was wonderful! Very good!

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Kay B

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Reviewed: Nov. 28, 2007

Most of my fmily liked this, but we are too fond of the stuffing in the bird, a very good recipe though.

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MarandaJ

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Reviewed: Nov. 26, 2007

Excellent just like Mom and Grandmom made years ago.

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PAULETTEL

Cooking Level: Intermediate

Home Town: Southampton, Pennsylvania, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 23, 2007

Great recipe. Like other reviewers, I used the Sage and Onion bread cubes. Worked like a charm!

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Rage

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 22, 2007

Flavor was good, although a bit on the greasy side. I LOVED the fact that this was made in the crock pot and freed up my oven. I used cubes of fresh challah instead of regular bread, and I didn't use all of the broth. Remember to spray your crock pot with cooking spray first...apparently I forgot and had some fun cleaning it afterwards!

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