Stuffing Recipe Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 25, 2010
L-O-V-E this recipe! I generally dont like stuffing and since this was my first Thanksgiving as the cook I decided to try a new stuffing recipe and this was a winner!! Everyone raved about it. I skipped the celery because I cant stand celery and instead of raisins I used craisins which made it all the better! Also, I didn't peal the apples which added a beautiful color to the dish.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Sara Marie

Cooking Level: Intermediate

Reviewed: Nov. 24, 2010
So great! Loved it., It brough the hoilday cheer to my family.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Jenny

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 3, 2006
This is really great for stuffing squash or small pumpkins. A nice range of flavors and very easy to add or take away some items if you would like. A very nice and versatile recipe. Easy to make ahead.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by gemstoneprincess

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 2, 2001
Great dressing, however, there was one made by S&W Foods on the Brown Rice they used to sell. On this one, get rid of the whole wheat bread and use 3 cups brown rice (uncooked), no mushroomes, no raisins, Saute the celery & onions in a large stock pot, using enought water/chickent broth to cook this much rice, add sausage, seasonings, apples (finely chopped) to rice mixture and mix well. You can serve on the side without the mess of stuffing the birds, and just keep warm in a casserole dish to serve buffet style. Expect it to go fast.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-14 (of 14) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Vegetarian Stuffing

A Thanksgiving side dish that will delight vegetarians and meat lovers alike.

Sausage Stuffing

See how to make a 5-star sausage stuffing for Thanksgiving turkey.

Cornbread Stuffing

Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States