Reviewed: Oct. 3, 2006

This is really great for stuffing squash or small pumpkins. A nice range of flavors and very easy to add or take away some items if you would like. A very nice and versatile recipe. Easy to make ahead.

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Reviewer:

gemstoneprincess

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Nov. 2, 2001

Great dressing, however, there was one made by S&W Foods on the Brown Rice they used to sell. On this one, get rid of the whole wheat bread and use 3 cups brown rice (uncooked), no mushroomes, no raisins, Saute the celery & onions in a large stock pot, using enought water/chickent broth to cook this much rice, add sausage, seasonings, apples (finely chopped) to rice mixture and mix well. You can serve on the side without the mess of stuffing the birds, and just keep warm in a casserole dish to serve buffet style. Expect it to go fast.

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