Photo of: Amber's Super Stuffing

Amber's Super Stuffing

Submitted by: AMBER LEI 
The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate. 

Photo of: Sausage and Apple Stuffing

Sausage and Apple Stuffing

Submitted by: ANTLALA 
Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture. 

Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: KELLY T 
This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat! 

Tom Szaller's Great Pan or Bird Stuffing

Submitted by: Tom Szaller 
This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird. 

Apple Nut Stuffing

Submitted by: dakota kelly 
A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results. 

Mushroom Stuffing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey. 

Photo of: Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

Submitted by: SNOOPSMOMMY 
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite. 

Photo of: Rice Stuffing with Apples, Herbs, and Bacon

Rice Stuffing with Apples, Herbs, and Bacon

Submitted by: REDHEADEDMYSTERY 
Dried mixed herbs, dried fruit, and bacon instill a blend of two rices with a magnificent array of flavors! 

Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin 
Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor. 

Basic Yankee Bread Stuffing

Submitted by: KRKing911 
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy. 
 
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