More Recipes Like Stuffing Bread

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Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey.

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Basic Yankee Bread Stuffing

Submitted by: KRKing911

This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

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Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

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Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz

I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

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Basic Bread Stuffing

Submitted by: Robyn Webb

Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Really Easy Bread Stuffing

Submitted by: Katie

Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.

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Herbed Onion Bread

Submitted by: Sue Call

I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.

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Family Favorite Bread

Submitted by: Dawn Glynn

'This bread has a wonderful sourdough taste, but you don't need to bother with a starter,' relates Dawn Glynn of Twin Bridges, Montana. 'I received the recipe from a friend and now make it more than any other loaf in my bread machine.'

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Peppery Onion Bread

Submitted by: Dale Rosenthal

'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook.