If my dad, the pickiest to please, thought this was a keeper, it is truly a keeper! I did follow some advice from others on the ratings which included no salt and used cream cheese with chives already in it. In the mixture I added a teaspoon of onion powder as well. I completely wrapped the chicken in bacon and held the end with one toothpick since the bacon was over lapped, this also resulted in me using two pounds of bacon! I may use turkey bacon next time to reduce the grease. The first thing I did, however was brine my chicken. They have some great brine recipes on here as well! The cooking time was a little off for me however, about 45-60 minutes to cook three breast at 350 degrees. I'm not sure why; maybe the breasts were bigger then I thought?? will have to get a good thermometer next time I think!
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If my dad, the pickiest to please, thought this was a keeper, it is truly a keeper! I did...