I halved the recipe but used 5 slices of bacon. Instead of fresh red peppers I used jarred roasted red pepper flakes, and instead of green onions I used onion powder. Also, instead of rolling the chicken I just spread the mixture on one breast, stacked the other on top, then wrapped the bacon over it and tucked the ends under, securing with toothpicks. Done in 35 minutes, then just cut it all in half to serve. My husband and I both LOVED it - certainly worth making monthly here!
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I halved the recipe but used 5 slices of bacon. Instead of fresh red peppers I used jarred...