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Reviewed: Apr. 30, 2008

This is a huge hit with my family. Instead of making the filling myself, I use chives and onion cream cheese. I also flatten out chicken. The salt in this recipe is way too much for us. I usually omit the salt and pepper. I also don't fry the bacon first. The bacon gets fully cooked in the oven. If I want it crisper, I just pop it in the broiler for a few minutes.

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mamaalwayssaid

	Cooking Level: Intermediate Living In: Minot Afb, North Dakota, USA
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Reviewed: Apr. 26, 2008

It was good.

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fxy14

	Cooking Level: Intermediate Home Town: San Bernardino, California, USA Living In: Fruita, Colorado, USA
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Reviewed: Apr. 26, 2008

Made this for my family and they all came back for seconds. My hubby even said he did not know I was gormet. It was so very, very good. I placed the finish chicken over noodles. Yummy

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CLedwidge


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Reviewed: Apr. 25, 2008

This is a good variation on a recipe that has been around forever. The salt is a little heavy-- for some people the bacon might provide enough salt. I also would cut down on the green onions and omit the red pepper, as it seems to compete with the garlic. Thanks for sharing this recipe!

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DEANA7732

	Cooking Level: Expert Home Town: Chelmsford, Massachusetts, USA Living In: Saint Louis, Missouri, USA
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Reviewed: Apr. 21, 2008

My family loved this recipe ! I automatically left out the salt and bacon, due to my husband's cholesterol problem...plus I flattened out the chicken breasts so that I could stuff them easier... All family members voted to do that one again...often... Grace...Vancouver, WA

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GraceB


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Reviewed: Apr. 16, 2008

Perhaps it was the way it was made or cooked (by my roommate), but this dish turned out awful. All I could taste was cream cheese.

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GreysAnatomyChef

	Cooking Level: Expert Home Town: Aurora, Colorado, USA Living In: Long Beach, California, USA
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Reviewed: Apr. 16, 2008

I didn't love the flavors in this dish as much as I thought I would. Definitely, 1 teaspoon of salt for the filling is way too much - especially with the salt seeping in from the bacon. I may try again with much less salt to see if that makes a different.

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Lu

	Cooking Level: Expert Living In: Duluth, Georgia, USA
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Reviewed: Apr. 15, 2008

My whole family enjoyed this dish. It tasted wonderful and looks interesting too.

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Reviewer:

Carrie


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