Stuffed and Wrapped Chicken Breast Recipe
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Stuffed and Wrapped Chicken Breast

"I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great."

Rating: This weblink has been rated 67 times with an average star rating of 4.3 Read Reviews (52)

Rate/Review | 8,666 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 chicken breasts
 

Ingredients

  • 8 slices bacon
  • 6 ounces cream cheese, softened
  • 4 green onions, chopped
  • 1/4 cup chopped red bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
  3. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
  4. Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 25.4g | Cholesterol: 134mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by lagjeg 
This is a huge hit with my family. Instead of making the filling myself, I use chives and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Jennifer 
I have made several variations of this recipe. The best in my opinion is to just use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Lu Supporting Member (Click to learn more about Supporting Membership)
I didn't love the flavors in this dish as much as I thought I would. Definitely, 1 teaspoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Lisa & Jeffy 
This recipe was good. A lot of flavor! I did make a couple changes though. I added minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Jennifer 
This was wonderful!! I did cut the bacon up into small pieces and mix it with the cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by NanaVic 
Tried the recipe last night. Very good. Used turkey bacon instead. Came out just as good. Am a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by GraceB 
My family loved this recipe ! I automatically left out the salt and bacon, due to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by CLedwidge 
Made this for my family and they all came back for seconds. My hubby even said he did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by naples34102 
I have very mixed feelings on this. Season the chicken and find a way to contain the cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by RaNae 
This was a great recipe. I have never wrapped chicken around the breast before baking, but it... MORE

 
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