As written, I thought this was bland (hence the 3 stars). I made some changes, which made the tomatoes very tasty. I cooked the rice in chicken broth. I doubled the onion and garlic, and sauteed both. I also added basil, oregano, and grated Romano cheese to the filling. I had a feeling the filling would be dry, so about 10 minutes before the tomatoes were done cooking, I spooned about 1-2 TBSP of the tomato juice (from the pulp) over the filling. Not sure if that was necessary. Next time I will try adding feta cheese to the filling.
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As written, I thought this was bland (hence the 3 stars). I made some changes, which made the...