Reviewed: Oct. 20, 2011

So easy to make! I did add in ground chorizo & cheese into the rice mixture. It was so delicious!!! I used everything fresh from the farmer's market (including cheese & chorizo). Thanks for the recipe!

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Reviewer:

Courtney07

Reviewed: Sep. 29, 2009

Not bad, I've never had stuffed or baked tomatoes like this and I was quite surprised at how good they were. I think these are missing something maybe it is some meat? They are a little bland but still tasty! They kind of reminded me of stuffed green peppers for some reason.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 31, 2009

these were quite good... I did use more green pepper and onion then the recipe called for and I'm glad I did. It is a little on the blah side so next time I think maybe I will put shredded cheese on top or something of that nature. Super easy to make and I will make them again! Thanks!

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Reviewer:

MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Aug. 29, 2009

I love stuffed tomatoes, but I think I prefer them with some meat in there (chopped up sausage or bacon). Needs a flavor boost.

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Reviewer:

C&C Lovings

Reviewed: Aug. 24, 2009

This is a good base recipe, but as written, we found it a bit bland. I should have followed my instincts and sauteed the garlic before mixing with the stuffing. The garlic did not cook during baking and raw garlic is not one of my favorite things. Good start, just not great for us. Thanks for sharing! :)

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Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Jan. 19, 2009

This was very good. I did use the smaller tomatoes I had on hand. I took some people's advice and added mozzarella cheese tot he mix. Since I had more basil on hand I used that too, and a red pepper instead of green. Brown rice instead of white was just as good and all in all this was a great and adaptable recipe.

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Reviewer:

Laine

Reviewed: Oct. 2, 2008

i really enjoyed this recipe. i like to find different ways to use tomatoes. they are my families favorite food so we try to incorporate them in most of our meals. very tasty!

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Reviewer:

heather

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Dexter, New York, USA

Reviewed: Nov. 1, 2007

I thought that these were very good and I will definitely make them again. The reason why this recipe only got 4 stars was because the pepper pieces weren't as tender as they should have been. This might be because I used 8 smaller tomatoes and cooked them for 15 minutes. As for the complaints that there wasnt enough filling, I made 1 1/4 cups of rice and estimated the vegetables and I had the perfect amount of filling. I sprinkled shredded mozzarella cheese on top of some of them, but I might mix it into the mixture next time.

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Reviewer:

Kristine

Cooking Level: Expert

Reviewed: Aug. 17, 2007

These were really tasty...I added some cheddar to the filling then topped the tomato with cheese.(and ate up what stuffing wouldn't fit into the tomatoes:)yum!!!

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