Stuffed and Baked Tomatoes Recipe
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Stuffed and Baked Tomatoes

By: Krista B  
"Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and reduce baking time to 15 minutes."

Rating: This weblink has been rated 21 times with an average star rating of 4.0 Read Reviews (17)

Rate/Review | 1,105 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked instant rice
  • 4 large firm tomatoes
  • 1 tablespoon finely chopped green bell pepper
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely minced fresh parsley
  • 1/2 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1 teaspoon olive oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small saucepan over high heat, bring water to a boil. Stir in rice; cover and remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork.
  3. Slice off the top of each tomato and scoop out the pulp, leaving a 1/4 inch thick shell. Reserve 3 tablespoons of pulp, chopped. Invert the tomatoes to drain.
  4. In a medium bowl combine rice, tomato pulp, green pepper, onion, parsley, salt, garlic and olive oil; mix well. Spoon filling into tomato shells.
  5. Bake in preheated oven for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CHARDANU 
You will have to prepare rice for this recipe which takes away from it being very simple, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by XXXNAUGHTY 
This was pretty good. My mom and sister loved these. I changed a bit of the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Shenandoah Valley Cook 
I found this to be a great way to use tomatoes. We love stuffed peppers, but I never thought... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This is a good base recipe, but as written, we found it a bit bland. I should have followed my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Kristine 
I thought that these were very good and I will definitely make them again. The reason why... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by amandak23k 
Not bad, I've never had stuffed or baked tomatoes like this and I was quite surprised at how... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by MrsCdnFrog 
these were quite good... I did use more green pepper and onion then the recipe called for and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by C&C Lovings 
I love stuffed tomatoes, but I think I prefer them with some meat in there (chopped up sausage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Laine 
This was very good. I did use the smaller tomatoes I had on hand. I took some people's advice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by heather 
i really enjoyed this recipe. i like to find different ways to use tomatoes. they are my... MORE

 
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