It's good tasting, but I'm giving this only three stars because it came out so soupy and was a little cold after being in there about 50 minutes! I believe the meats should be pre-cooked, which would bring down the time in the oven to about a 1/2 hr or so. Use stewed tomatoes instead of tomato soup & crushed tomatoes, no water, and maybe add a little shredded mozzarella cheese the last 5 minutes in the oven. The sausage should state ground sausage, as I sliced the sausage into the meat mixture and I could taste the individual sausages; otherwise, plop into food processor for a quick mix before spooning into the zucchini. This was my first time making stuffed zucchini, and I'm going to make more!
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It's good tasting, but I'm giving this only three stars because it came out so soupy and was a...