I needed a base recipe for stuffed zucchini as the neighbor gave us one that is HUGE. I sliced the zucchini in lengthwise boats and removed all of the huge seeds. I placed them in the oven at 425 to cook them down a bit due to their size. Meanwhile, I sauteed 1/4 of a sweet onion and 3 cloves of garlic in a pan. Once browned, I added my pork and beef mixture. I took out the onions and garlic and set aside as I figured the meat would accumulate grease. I seasoned the mix with crushed red pepper flakes, oregano, fresh basil, and s+p. I cooked the mix until browned. I added back the onion and garlic that I had set aside once the pan was drained. I put the drained mixture into a bowl. I added 1/2 a heirloom tomato with some juice, 1/4 cup parm cheese, breadcrumbs, and 1 egg.
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I needed a base recipe for stuffed zucchini as the neighbor gave us one that is HUGE. I sliced...