Stuffed Zucchini Recipe
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Stuffed Zucchini

By: BUCHKO  
"A little work, but it tastes so good. A great recipe if you are growing zucchini in your garden. Goes well with mashed potatoes."

Rating: This weblink has been rated 64 times with an average star rating of 4.1 Read Reviews (49)

Rate/Review | 2,503 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 medium zucchini
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 small onion, chopped
  • 1/2 cup dried bread crumbs
  • 1 egg, beaten
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13x9 inch baking dish.
  2. Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. Chop and reserve about 3/4 of the seeds for the stuffing. In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Place the filled zucchini halves into the prepared baking dish.
  3. In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato mixture over the filled zucchini, liberally. Bake in the preheated oven for approximately 45 minutes. You may want to place foil or a cookie sheet underneath the baking dish because it tends to bubble over and splash.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 20.3g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Miss Kris 
I thought this was delicious but I did make quite a few changes. I didn't use any of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by TheBean 
Really great recipe, I make it once a week. I use vegetarian ground beef instead of the 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by ITSMEJEWELS1127 
This was a pretty tastey meal. I used about half the removed seed mixture, and added a clove... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by luv2bake 
Definately doesn't need the tomato soup and water. I just used canned diced tomatoes and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2004 by Fiona 
My husband and I both really enjoyed this recipe. I used sweet Italian basil sausage and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by stacey 
Yummy. We had to bake this about 40 min. longer, because when we pulled it out of the oven,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by JENN2 
This was pretty good. However, I used ground turkey and sausage and the turkey just didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Gen 49:20 
This is a great ground beef meal; which I'm always looking for new ones! I of course made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by Gayle 
This is very tasty...It reminds me of meatloaf with a twist. I used spicy itlalian sausage. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by DEBDAN 
This was very good. I used hot italian sausage and that really added some zip. My husband... MORE

 
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