Great recipe! Even my two year old enjoyed it (she liked the stuffing... still working on eating veggies). We are stationed in Germany and I couldn't find chicken sausage so I used sweet italian sausage and it turned out great. After reading previous reviews, I decided to prepare 3 zucchinis instead of 2, but there was still LOTs of stuffing left over. Thankfully, I had two yellow bell peppers in the fridge. I used the remaining stuffing for the peppers. I would suggest that if you only want to make 3 zucchinis, use 1/2 amount of each ingredient listed. If you use the listed measurements, you can get about 5-6 medium zucchinis stuffed. I also cut out the olive oil- I have non-stick pans and the sausage made it's own juices and oil. I also added diced bell peppers (red, green, and yellow). I would recommend this recipe to friends!
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Great recipe! Even my two year old enjoyed it (she liked the stuffing... still working on...