Reviewed: Feb. 19, 2012

This was exceptionally delicious and if I had made it as written would have been just as good. Our grocery was out of zucchini (really? who runs out of zucchini) anyway... I substitiuted acorn squash and was worried about the contrast, so I added 1/4 chopped apple. The only other change I made was to use already diced tomatoes and Bob Evans sausage with sage. WOW, was this good! Thanks for a great recipe!

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Reviewer:

Amy46815

Cooking Level: Intermediate

Reviewed: Jan. 6, 2012

I absolutely love this recipe. Great by itself or served with a side of pasta. As others have written, the filling makes more than can fit in 2 zuccini, probably closer to 4. Next time I'm going to try to use the stuffing in peppers!

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Reviewer:

Vicky

Reviewed: Dec. 27, 2011

What a delicious and easy dish. I used 3 sausages and had extra filling that I just heated in the pan with the zucchini and ate as well.

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Reviewer:

Melinda

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Reviewed: Sep. 13, 2011

This is so yummy! I use hot italian sausage, add chopped mushrooms, chopped fresh rosemary, and 1 pint of halved cherry tomatoes. I also add 1 egg and bread crumbs to hold it all together.

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Reviewer:

Jordan Burda

Reviewed: Sep. 3, 2011

Made these tonight because I had some REALLY BIG zucchini....They were awesome!!!! I didn't follow the recipe exactly, but then I hardly ever do....It's ok though...make it your own! LOVED THEM! Posted a picture too!

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Reviewer:

angeldylanluke

Cooking Level: Intermediate

Reviewed: Jul. 24, 2011

This was very good but to many steps.. to

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Reviewer:

sadiesflmema

Reviewed: Jul. 22, 2011

I used Bulk Sweet Sausage instead of Chicken Sausage added some fresh chopped Mushrooms, and followed the recipe as listed....DELICIOUS!!!!! There was some extra stuffing...I put in it a red pepper...Yummy!!!!!

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Reviewer:

Jackie W

Reviewed: Jul. 20, 2011

Loooooved this one....2 medium zukes....4 chicken sausages, also added 1/2 a yellow and an orange pepper to bulk up the veg a little....whole wheat seasond crumbs, and pecorino romano cheese......I topped with some fresh mozzarella......very tasty and delicious! Family loved! Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jul. 18, 2011

very nice recipe. different from the usual pork sausage. easy. plenty of stuffing for each shell. only thing I changed was doubling the recipe and adding pesto to the stuffing. started off at 350 for 25 minutes then to 400 for another 25 . stuffing was hot and shell was cooked . We like spicy hot so normally would have used the amount of red pepper flakes called for but was making this dish with other people in mind that dont like things too spicy ..used half the amount and it had a nice little bite . Served with pasta

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Reviewer:

JLTMET56

Cooking Level: Expert

Reviewed: Jul. 10, 2011

Good flavor, but the stuffing does make way more than the amount that goes in the zucchini, so it the leftover stuffing ended up getting tossed. I would either try to find another use for stuffing or plan on getting more zucchinis in order to not waste so much stuffing.

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