Reviewed: Jun. 9, 2011

This was great! I used ground turkey instead of the chicken sausage and it came out very flavorful.

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Reviewer:

Luv2bake

Reviewed: Jun. 6, 2011

Husband loved this. Tasted like pizza to me. thanks

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Reviewer:

Noonie

Reviewed: Jun. 2, 2011

Amazing! Made it for the family and couldn't keep the little one out of it. Probably shouldn't have made her the "Taste Tester"...Definitely going to make it in a smaller version as an appetizer for parties.

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Reviewer:

Rackels428

Home Town: Denver, Colorado, USA

Reviewed: May 31, 2011

Kinda confusing instructions but turned out amazing. I used four small/medium zucchinis and still had leftovers. Very healthy and delicious!!!

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Reviewer:

Rexi

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: May 27, 2011

the flavor of the stuffing was great. didnt like the fact that after an hour of baking my zuchinis were still not at tender as I would have liked. Will definitely cook this again - just not in a zuchini boat.

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Reviewer:

DonnaJo

Reviewed: May 26, 2011

This was incredible. I made it for my Mom and family for Mother's Day and everyone was blown away. Will definitely be making this again (as will everyone else at the table)!!

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: May 26, 2011

Since many reviewers said there was a lot of stuffing for two zucchini, I made this with three. The amount of stuffing was generous, but that's the way I wanted it. I have to say that for a largely vegetable meal this was really good. There is a lot of flavor packed into the stuffing. We had this just with a multi-grain loaf and it was a satisfying meal for two, with a little left over. I did make one other change and used a diced fresh tomato instead of canned, and I had to bake the zucchini for a good 10-15 minutes longer than stated. I wanted to make sure the zucchini was crisp-tender, not just crisp.

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Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: May 24, 2011

Seriously delicious!!!

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Reviewer:

Sasha

Reviewed: May 24, 2011

This was really good. I used mild italian sausage and everyone loved this dish. I cut down on the red pepper flakes and added mild cheddar cheese along with the parm. Will make again.

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Reviewer:

Kathy F.

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: May 23, 2011

Excellent taste and an easy way to get a vegetable into my diet. I substituted Thin N Trim chicken sausage to reduce the fat and Whole wheat bread crumbs for a little more fiber. and low salt diced tomatoes for less sodium. Easily a 5 star receipe. Thanks

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