Reviewed: Jul. 10, 2011

Good flavor, but the stuffing does make way more than the amount that goes in the zucchini, so it the leftover stuffing ended up getting tossed. I would either try to find another use for stuffing or plan on getting more zucchinis in order to not waste so much stuffing.

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Reviewer:

annettedinsmore

Reviewed: Jul. 8, 2011

This is a keeper....only difference was I used a fresh tomato instead of canned.Husband and daughter gobbled it down.

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Reviewer:

Dawn

Cooking Level: Expert

Reviewed: Jul. 7, 2011

This was so good! I used a spicy italian turkey sausage and then omitted the red pepper flakes. I also used halved cherry tomatoes instead of the canned ones. Thanks for the delicious, easy, and nutritious recipe!

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Reviewer:

laurita

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jul. 6, 2011

These were ok. They were great for a light meal (I paired with a cup of soup). Everyone ate them, but I just wasn't as "wowed" as I'd hoped to be. Thank you for sharing!

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Reviewer:

Kate

Home Town: Crown Point, Indiana, USA

Reviewed: Jul. 3, 2011

Absolutely delicious! The grocery store only had really small zucchini so I used summer squash otherwise stuck to the recipe, after reading other reviews I bought extra squash. My family heated up the leftovers in the microwave the next day and they ate it all. I have made this recipe several times, we love it!! Thank You Christine!!

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Reviewer:

Donna

Reviewed: Jun. 26, 2011

Delicious and very filling. I used spicy ground sausage since I had it on hand. I also had a little extra mixture, but just baked it in the pan also. I will make this again.

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Reviewer:

Cherry

Reviewed: Jun. 22, 2011

This was REALLY good! My husband and I both really liked it. Great for the summertime. The filling stayed moist and the zucchini cooked perfectly. One thing I did differently--I used a can of already diced tomatoes, and I had some left over sliced mushrooms that I roughly chopped and threw in, too. I was able to fill 4 zucchini (8 halves) with the filling. Will make it again!

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Reviewer:

mrsobrien

Reviewed: Jun. 19, 2011

This was amazing! My husband loved it and so did I!!!

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Reviewer:

lizzy311

Reviewed: Jun. 17, 2011

Love it! I have made this many times and it is easy, light and just Yummy!

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Reviewer:

mylittleO

Reviewed: Jun. 16, 2011

These were okay overall, and the filling by itself was very good. I didn't blanch the zucchini beforehand, which was a mistake. It made it difficult to scoop out the flesh and my family complained about the zucchini being undercooked. I will parboil next time and I think this recipe will be a winner! As a side, I sauteed the extra squash flesh with a little butter and fresh herbs and it was excellent!

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2 users found this review helpful