Recipe by VJUNE
"When my garden is overflowing with zucchini and I want something different, this yummy side dish is what I prepare."
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fresh mushrooms, sliced
salt and ground black pepper to taste
crumbled feta cheese
grated Parmesan cheese, or to taste
I made the stuffed zucchini several ways. I tried it the way the recipe stated and although it was good, it was a little bland for our taste. I then made several using the same filling, but, added some sauteed red & yellow bell pepper, a little panko, dried oregano, & basil. The extra seasoning added a lot of flavor. This is a great recipe that you could easily adapt to your taste. I will definitely be making again!
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Zucchini Shells
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 101
** Calories from Fat: 63
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